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Bibliographies / Богданов И. А. Мороженое: от Наполеона до наших дней // Нева, 1999
Commercial Kitchens

COMMERCIAL KITCHENS were factories for public food service and enterprises for mass production of ready-to-serve and semi-finished meals. They were built in Leningrad at the end of the 1920s - beginning of the 1930s with the purpose of providing hot

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